United 4 Food Science brings together scientists, academics, nutritionists, toxicologists, and experts in agriculture and food production to ensure that sound, proven science is a key factor in the regulatory review and decision-making process in Washington, D.C. This effort is led by Susan Finn, PhD, RDN, a recognized leader and respected communicator in food, nutrition and health.
William R. Blakemore, F.R.S.C. (retired), Celtic Colloids • CARGILL • Center for Medicine in the Public Interest • Roger A. Clemens, DrPH, Adjunct Professor of Pharmaceutical Sciences, Associate Director, Regulatory Science Program, USC School of Pharmacy • Council for Responsible Nutrition • Nina V. Federoff, Ph. D., former President, American Academy for the Advancement of Science • FMC Corporation • Ingredients Solutions, INC. • International Dairy Foods Association • International Food Additives Council • Ken Lee, PhD, Professor of Food Science and Technology, Director of Ohio State University Food Innovation Center • Marinalg International • James M. McKim, Ph.D. IONTOX, LLC • Catharine H. Powers, MS, RDN, partner, Culinary Nutrition Associates, LLC • Shemberg Corp. • TBK Manufacturing Corporation • Myra L. Weiner, Ph.D, D.A.B.T., Fellow, A.T.S., Principal, TOXpertise, LLC • W Hydrocolloids, Inc. / RICO Carrageenan